"There is no excellent beauty that hath not some strangeness in the proportion" Francis Bacon 1561-1626

Tuesday, 30 August 2011

Hips…make some wartime syrup!..

A quick sketch of some rose hips. It’s “research” for a nice little job to draw 9 medicinal plants for the labels of a lovely range of herbal products. The first one is the rose… whose “hips” have been used for many and varied medicinal remedies over the years and are edible too. It seems that Rosa rugosa hips are the preferred ones for eating. Rose hips are packed with vitamin C and allegedly can help lots of things.. from coughs and colds to rheumatics and digestive problems.

So in these frugal times hedgerows can help keep us healthy and the wild rose bushes here are laden with these pretty fruit. Here is some wartime advice:
ROSEHIP SYRUP The recipe distributed by The British Ministry of Food 1943: 'The Hedgerow Harvest'

2 pounds (900gm) of hips: Boil 3 pints of boiling water. Mince hips in a course mincer and put immediately into the boiling water. Bring to boil and then place aside for 15 minutes. Pour into a flannel or linen jelly bag and allow to drip until the bulk of the liquid has come through. Return the residue to the saucepan add 1½ pints of boiling water stir and allow to stand for 10 minutes. Pour back into the jelly bag and allow to drip. To make sure all the sharp hairs are removed put back the first half cupful of liquid and allow to drip through again. Put the mixed juice into a clean saucepan and boil down until the juice measures about 1½ pints (852ml) then add 1¼ (560gm) of sugar and boil for a further 5 minutes. Pour into hot sterile bottles and seal at once.

Source: The Hedgerow Harvest, MoF, 1943 via Woman’s Hour.. where else ! :)

 Another nice old quote, whose provenance I cannot find, says this:


'Children with great delight eat the berries thereof when they are ripe and make chains and other pretty geegaws of the fruit; cookes and gentlewomen make tarts and suchlike dishes for pleasure.'

This not-so-gentle woman is still contemplating her haul of damsons and windfall apples but thinks this year she really should give rose hips a go! Mother would be proud!

rose hips bg

Rose hips from Grafham  I only had to walk a few yards to find bushes laden with hips. The bushes have a graceful arching  habit and ferocious thorns. Our kitchen window was reflected in the glossy surface ..will report back on syrup progress!

5 comments:

Sarah Melling said...

Absolutely love following your blog. Such informative posts, and those last two pencil sketches...I can just feel the weight if the plum or the rose hip...so lovely!

Ruth said...

So many "hips" around at the moment! The hedgerows appear to be bursting with them. You have inspired me to collect a few and practise my drawing! Love your blog posts. :)

Bridget said...

On a walk yesterday I noticed that the hips are starting to ripen. I will keep this recipe in mind.

Commonweeder said...

A young friend and I made rose hip jelly once. And once was enough. Rose hip tea is a lot easier. In season. Which is long.

sharp green pencil said...

Hi there .. so nice of you all to leave comments. I must admit I may not get round to making rose hip jelly...

Commonweeder: Hello and thank you! you are talking a lot of common sense I think! I read the tea is good for the ageing and creaking bones which I now seem to have!!

Briget.. let me know how you get on! by the way Daphne is adorable :)

Ruth: go for it. get those pencils out! its easier than you think and sooooooo enjoyable! you must be fairly close to me! If you fancy a day sketching let me know.

Sarah: thank you so much I do so appreciate your comments I am struggling to do the blog as well as I used to! I love the research as much as the drawing.